https://antoineboucher.info/CV/blog/recipes/Recent content in Recipes on Antoine BoucherHugoen-usFri, 05 Jan 2024 00:00:00 +0000https://antoineboucher.info/CV/blog/recipes/champignon/Fri, 05 Jan 2024 00:00:00 +0000https://antoineboucher.info/CV/blog/recipes/champignon/<h1 id="egg-stuffed-bella-mushrooms-with-goat-cheese-and-spinach">Egg-Stuffed Bella Mushrooms with Goat Cheese and Spinach</h1> <h2 id="category">Category</h2> <ul> <li><strong>Type:</strong> Vegetarian</li> <li><strong>Main Ingredient:</strong> Mushrooms</li> <li><strong>Preparation Time:</strong> 1 minutes</li> <li><strong>Cooking Time:</strong> 5 minutes</li> <li><strong>Total Time:</strong> 6 minutes</li> <li><strong>Servings:</strong> 1</li> </ul> <h2 id="ingredients">Ingredients</h2> <ul> <li>3 Large bella mushrooms (price: 1.99$)</li> <li>2 Eggs (price: 0.50$)</li> <li>100g Goat cheese (price: 1.99$)</li> <li>1 Handful of spinach (price: 0.50$)</li> <li>Salt (price: 0.01$)</li> <li>Avocado oil (price: 0.01$)</li> </ul> <h1 id="prices">Prices</h1> <ul> <li>Total price: 5.00$</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li>Preheat your pan with avocado oil.</li> <li>Remove the stems from the mushrooms, place them cap-side down in the pan.</li> <li>Crack an egg into each mushroom cap.</li> <li>Season with salt, add spinach around the mushrooms.</li> <li>Cover and cook until eggs are set.</li> <li>Crumble goat cheese over the mushrooms and eggs.</li> <li>Serve hot with sliced avocado.</li> </ol> <h2 id="review">Review</h2> <p>⭐⭐⭐⭐ - &ldquo;Juicy and easy to make. This vegetarian dish is a delightful blend of textures and flavors. Perfect for a healthy, satisfying meal!&rdquo;</p>https://antoineboucher.info/CV/blog/recipes/spinach-goat-cheese-walnut-tart/Fri, 05 Jan 2024 00:00:00 +0000https://antoineboucher.info/CV/blog/recipes/spinach-goat-cheese-walnut-tart/<p><img src="https://antoineboucher.info/CV/blog/recipes/spinach-goat-cheese-walnut-tart/featured.jpg" alt="Spinach and goat cheese savory tart"></p> <p><em>Photo: <a href="https://unsplash.com/photos/1546833999-b9f581a1996d">Unsplash</a></em></p> <h2 id="category">Category</h2> <ul> <li><strong>Type:</strong> Vegetarian</li> <li><strong>Main ingredient:</strong> Spinach &amp; goat cheese</li> <li><strong>Preparation time:</strong> ~25 minutes</li> <li><strong>Cooking time:</strong> ~35 minutes</li> <li><strong>Total time:</strong> ~60 minutes</li> <li><strong>Servings:</strong> 6–8</li> </ul> <h2 id="ingredients">Ingredients</h2> <p><strong>Pastry</strong></p> <ul> <li>1 round shortcrust or all-butter puff pastry (~230 g), thawed if frozen<br> (or enough homemade dough for a 23–25 cm tart tin)</li> </ul> <p><strong>Filling</strong></p> <ul> <li>400 g fresh spinach (or 250 g frozen, thawed and squeezed dry)</li> <li>1 tbsp olive oil or butter</li> <li>2 eggs</li> <li>100 ml heavy cream (or crème fraîche)</li> <li>150 g soft goat cheese (chèvre), crumbled</li> <li>50 g walnuts, lightly toasted and chopped</li> <li>1 small garlic clove, finely grated (optional)</li> <li>Salt, black pepper, pinch of nutmeg</li> </ul> <p><strong>Finish</strong></p>