Egg-Stuffed Bella Mushrooms with Goat Cheese and Spinach

Category

• Type: Vegetarian
• Main Ingredient: Mushrooms
• Preparation Time: 1 minutes
• Cooking Time: 5 minutes
• Total Time: 6 minutes
• Servings: 1

Ingredients

• 3 Large bella mushrooms (price: 1.99$)
• 2 Eggs (price: 0.50$)
• 100g Goat cheese (price: 1.99$)
• 1 Handful of spinach (price: 0.50$)
• Salt (price: 0.01$)
• Avocado oil (price: 0.01$)

Prices

• Total price: 5.00$

Instructions

1. Preheat your pan with avocado oil.
2. Remove the stems from the mushrooms, place them cap-side down in the pan.
3. Crack an egg into each mushroom cap.
4. Season with salt, add spinach around the mushrooms.
5. Cover and cook until eggs are set.
6. Crumble goat cheese over the mushrooms and eggs.
7. Serve hot with sliced avocado.

Review

⭐⭐⭐⭐ - “Juicy and easy to make. This vegetarian dish is a delightful blend of textures and flavors. Perfect for a healthy, satisfying meal!”